Argyro Barbarigou: Prasgatania with winter vegetables, apple and kefalotyri!

Unique pork pan with leek, but also apple and kefalotyri, which give perfect smells and make the flavor dreamed.

Recipe ingredients

350 grams of pork cut into small bits of
5 tbsp.
1 tbsp olive oil spice mixture
1 small dried onion sliced
2 leeks (optionally crushed) sliced
2 cups roasted cabbage
1 apple with its skew cut into small frames
1/4 cup. cognac
150 g kefalotyri cut into small frames


For this leek pan, first heat the olive oil in a deep pan in moderate to strong fire. Put the pork in the pan and roast for 10 minutes by turning it regularly.

Add the sliced ​​onion and the leek. Sauté them for 5 minutes. Add the cabbage and apple, sauté for 5 minutes, sprinkle with the spice mixture and quench with cognac.

We leave the pan with leek to drink all of its fluids.

Salt. Finally withdraw from the heat add kefalotyri and leave to cool well.